Pigeon Pea
Pigeon Pea, also known as Pigeonpea or Red Gram, become a common food in Asia, Africa, and Latin America. Its total production is about 4.49 million tons in the world. Among them, about 63% come from India and 21% from Africa. In India, people use Split Pigeon Peas to make Tur/Toor Dal, a very popular food. There is wet method and dry method to dehull/peel it traditionally. But they all use water and sunlight to dry it. Now we invent a real Dry Way Pigeon Pea Peeling Machine. No need a drop of water and large capacity. Welcome to contact us for Dry Way Dal Mill Machine.
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