Rice
Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia and Africa. After harvest, farmer use a Rice Huller/Rice Husker to remove the rice chaff. Then they get the Brown Rice. After processing with Rice Mill, they get White Rice. It can be parboiled as food. Or we can process it into Rice Flour for Confections or Rice Semolina/Grits.
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