+86 13622969670  shining@shiningall.com


Barley is a major cereal grain in temperate climates globally. People cultivat it as early as 10,000 years ago. It has been used as animal fodder, material for beer, and as a component of various health foods. People make it to soups and stews, and Barley-Bread. According to its production, it is the fourth among grains in 2017. After dehulling / peeling,  people use Dehulled Barley with its bran and germ to make food. Or they grind it to flour, grits or flakes with Barley Peeling Machine and Flour Milling Machine.

Showing 1–9 of 16 results

Scroll to top