+86 13622969670  shining@shiningall.com

Mung bean

Mung bean, alternatively known as the Green Gram, Maash, or Moong, is a plant species in the legume family. It is mainly cultivated in East Asia, Southeast Asia and India. People cook the whole beans by boiling it. But mostly, they Dehull / Peel it to remove the skin. And then they Split it to make Moong Dal / Mung Dal. And sometimes, people just split the beans without peeling. Welcome to contact us for China Dry Way Mung Bean Peeling Machine and Splitting Machine. Dal Mill Machine.

Showing 1–9 of 78 results

Scroll to top