Mung bean
Mung bean, alternatively known as the Green Gram, Maash, or Moong, is a plant species in the legume family. It is mainly cultivated in East Asia, Southeast Asia and India. People cook the whole beans by boiling it. But mostly, they Dehull / Peel it to remove the skin. And then they Split it to make Moong Dal / Mung Dal. And sometimes, people just split the beans without peeling. Welcome to contact us for China Dry Way Mung Bean Peeling Machine and Splitting Machine. Dal Mill Machine.
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